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A Culinary Landmark in Essendon
Bringing a bold new dining experience to Essendon’s vibrant restaurant scene, this much-anticipated establishment is an event on a plate—where nose-to-tail dining is not just a concept but a celebration of culinary craftsmanship.
Rooted in traditional values yet effortlessly refined with contemporary styling, the space exudes warmth and authenticity. Guests are welcomed into an atmosphere of understated elegance, where authentic timber, supple leather, and soft, ambient lighting set the stage for exceptional dining without pretence.
Founded by the visionary behind Café D’Osay, a beloved Collins Street institution, this new venture seamlessly transitions from breakfast to late-night indulgence—offering a menu designed to satisfy at every hour. Whether it’s a leisurely morning coffee, fine dining, or a perfectly crafted nightcap, this establishment is set to become a cornerstone of Essendon’s culinary landscape.
Photography: Cheyne Toomey CTP. Mr Bankes
Testimonial:
“From our initial meeting l felt very comfortable with Michael. He surprised us with his depth of knowledge and abilities. Michael’s time management saved us much down time and dealt with the design, permits and tendering with apparent ease. We appointed him project manager and he proved accomplished at every level.”
John Tully Owner
Mr Bankes responsibilities: Planning. Design. Permits. Project Management
Build: Miller Construction. Planning: Ration. Build Surveyor: IBEX
